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Ingredients

• 4 plum tomatoes, cored and cut in half lengthwise
• 4 leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces
• 4 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh rosemary
• 3/4 teaspoon sea salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 4 (1-inch-thick) center cut cod or salmon fillets (about 6 ounces each), skin on
• 2 tablespoons butter
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 1/2 cup dry white wine
• 1/2 cup low-sodium fat-free chicken broth
• Garnish: fresh herbs

Description

MyRecipes