Ingredients
- 1/2 cup olive oil, divided
- 45 garlic cloves (about 4 heads)
- 3 pounds unpeeled, large fresh shrimp
- 1/4 cup butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon liquid shrimp-and-crab boil seasoning
- 2 tablespoons freshly ground black pepper
- 2 teaspoons salt
- 2 teaspoons ground red pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried rosemary
- 3 bay leaves
- French baguette or rustic bread, sliced
Description
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