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Ingredients

• Roast:
• 1/2 cup Calvados (apple brandy)
• 1/4 cup maple syrup
• 1 sage sprig
• 1 (16-rib) crown roast of pork (about 10 1/4 pounds), trimmed
• Cooking spray
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 
  Puree:
• 4 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
• 1 cup bottled chestnuts
• 1/2 cup Calvados (apple brandy)
• 1/3 cup packed brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons half-and-half
• 2 tablespoons Calvados (apple brandy)
• 1/2 teaspoon salt
• 1 teaspoon finely chopped fresh sage

Description

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