Ingredients
- Mango salsa:
- 2 cups diced peeled mango
- 1/2 cup thinly sliced green onions
- 1/2 cup diced red bell pepper
- 1/4 cup fresh lime juice
- 2 teaspoons minced seeded jalapeño pepper
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh mint
- 2 teaspoons grated orange rind
Deviled seasoning paste:- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon curry powder
- 1 teaspoon dried oregano
- 1 teaspoon grated orange rind
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 2 (1 1/4-pound) Cornish hens
Description
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