Login to Save Like

Ingredients

• 3 cups jasmine rice
• 1/2 teaspoon salt
• 1 large sweet potato (often labeled 'yam')
• 2 cans (13 1/2 oz. each) light coconut milk, divided
• 2 tablespoons Thai red curry paste (see Notes)
• 2 teaspoons freshly grated lime zest (green part only; see Notes)
• 2 tablespoons Asian fish sauce
• 2 tablespoons firmly packed dark brown sugar
• 1 1/2 pounds firm fish fillets, such as halibut or tilapia
• 6 ounces fresh whole spinach leaves
• 1 cup loosely packed basil
• 1 cup loosely packed mint leaves
• Lime wedges

Description

MyRecipes