Ingredients

Salmon 2 tbsp (25 mL) Thai red curry paste 1 tbsp(15 mL) grated ginger 1 tsp (5 mL) grated lime rind cup (50 mL) vegetable oil Salt and freshly ground pepper 3 lb (1.5 kg) salmon, skin on Sauce 3 tbsp (45 mL) vegetable oil 3 tbsp (45 mL) grated ginger 3 cup (750 mL) chopped red onion 3 tbsp (45 mL) chopped lemon grass One 400 mL can coconut milk 3 tbsp (45 mL) grated lime rind 1/4 cup (50 mL) lime juice 1 tbsp (15 mL) Asian chili sauce 1 tbsp (15 mL) brown sugar 1/3 cup (75 mL) fish sauce 6 cups (1.5 L) baby spinach 1/3 cup (75 mL) chopped mint

Description

A Great-tasting Salmon. Cut It Into Pieces When It Is Cold And Serve With The Dipping Sauce.

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