Ingredients
- 3/4 pound angel hair pasta or spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 pound frozen peeled and deveined medium shrimp, thawed
- 3/4 cup dry white wine
- 1/4 teaspoon crushed red pepper
- Kosher salt
- 2 tablespoons butter
Description
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