Arugula Salad with Chicken and Avocado

Ingredients

  • 4 6-ounce boneless, skinless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 2 bunches arugula, thick stems removed (about 6 cups)
  • 1 avocado, sliced
  • 1 bunch small radishes, thinly sliced
  • Bread (optional)

Description

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