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Ingredients

• 6 ounces uncooked soba (buckwheat noodles)
• 1/4 cup sake (rice wine) or dry sherry
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1 tablespoon vegetable oil, divided
• 3/4 pound chicken breast tenders, cut into bite-sized pieces
• 1 1/2 teaspoons dark sesame oil
• 3 cups quartered mushrooms
• 3 cups broccoli florets
• 1 cup (1-inch) red bell pepper strips
• 1 tablespoon bottled ground fresh ginger (such as Spice World)
• 2 garlic cloves, minced

Description

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