Arroz con Pollo

Ingredients

  • 6 chicken drumsticks (about 1 1/2 pounds), skinned
  • 6 chicken thighs (about 1 1/2 pounds), skinned
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons dried oregano, divided
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cumin
  • 1 1/2 cups uncooked Arborio rice
  • 1/2 cup diced ham
  • 2 1/4 cups fat-free, less-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 cup frozen petite green peas, thawed
  • 1/2 cup chopped pimiento-stuffed green olives

Description

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