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Ingredients

• 6 chicken drumsticks (about 1 1/2 pounds), skinned
• 6 chicken thighs (about 1 1/2 pounds), skinned
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 teaspoons dried oregano, divided
• 1 tablespoon vegetable oil
• 2 tablespoons fresh lime juice
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground cumin
• 1 1/2 cups uncooked Arborio rice
• 1/2 cup diced ham
• 2 1/4 cups fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup frozen petite green peas, thawed
• 1/2 cup chopped pimiento-stuffed green olives

Description

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