Ancho Chicken Soup with Masa Dumplings

Ingredients

  • 6 bone-in chicken thighs
  • 1/2 cup maseca masa flour plus 1/2 cup water
  • 2 dried ancho chiles, stems removed
  • 2 medium tomatoes, cut in half
  • 1 large onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 2 chayote squash, or 2 large potatoes
  • 1 pound corn kernels
  • Small bunch epazote, or substitute cilantro
  • Fresh lime juice, as needed

Description

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