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Ingredients

• 5 quarts water
• 3/4 cup plus 2 tablespoons kosher salt
• 1 1/2 cups thinly sliced fresh ginger (about 6 ounces)
• 2 tablespoons coarsely crushed cloves
• 2 tablespoons coarsely crushed cardamom pods
• 2 tablespoons coarsely crushed whole allspice
• 2 tablespoons coarsely crushed black peppercorns
• 1 (12-pound) fresh or frozen turkey, thawed
• 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
• 1 1/2 cups apple cider
• 1.1 ounces all-purpose flour (about 1/4 cup)
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes