Ingredients
- 5 quarts water
- 3/4 cup plus 2 tablespoons kosher salt
- 1 1/2 cups thinly sliced fresh ginger (about 6 ounces)
- 2 tablespoons coarsely crushed cloves
- 2 tablespoons coarsely crushed cardamom pods
- 2 tablespoons coarsely crushed whole allspice
- 2 tablespoons coarsely crushed black peppercorns
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
- 1 1/2 cups apple cider
- 1 1/10 ounces all-purpose flour (about 1/4 cup)
- 1/4 teaspoon freshly ground black pepper
Description
You Can Use A Double Layer Of Turkey Brining Bags, Then Keep The Bagged Turkey In A Stockpot In The Refrigerator To Guard Against Punctures. Garnish The Turkey With Fresh Herbs And Apples, If Desired.
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