Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas

Ingredients

  • Chicken:
  • 1/2 teaspoon cumin seeds
  • 4 whole cloves
  • 3 green cardamom pods, lightly crushed
  • 2 teaspoons canola oil
  • 2 cups finely chopped onion
  • 1 tablespoon finely grated peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup light coconut milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 fresh bay leaf
  • 1 fresh kaffir lime leaf
  • 1 (3-inch) cinnamon stick
  • 2 1/2 pounds bone-in chicken breasts, skinned

  • Rice:
  • 2 1/4 cups water
  • 1 1/2 cups uncooked long-grain white rice
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon salt
  • 1 fresh bay leaf
  • 1 fresh kaffir lime leaf
  • 1 cup frozen peas, thawed

  • Remaining ingredients:
  • 3 tablespoons dry-roasted cashews, salted and chopped
  • 2 tablespoons chopped fresh cilantro

Description

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