Ingredients
- 1/4 cup finely chopped Vidalia or other sweet onion
- 1/4 cup low-fat mayonnaise
- 2 tablespoons chopped fresh chives
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 pound lump crabmeat, drained and shell pieces removed
- 1 1/2 tablespoons butter, softened
- 12 (1-ounce) dinner rolls, cut in half horizontally
- 12 Boston lettuce leaves (about 1 small head)
- 6 plum tomatoes, each cut into 4 slices
Description
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