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Ingredients

• 1/4 cup diced seeded Anaheim chile
• 1 teaspoon cumin seeds, toasted
• 1 teaspoon coriander seeds, toasted
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon freshly ground black peppercorns
• 2 garlic cloves, minced
• Cooking spray
• 1 (1 1/2-pound) boneless leg of lamb, trimmed and cubed
• 3 cups chopped onion
• 1/2 cup tomato purée
• 2 1/2 cups water
• 2 3/4 cups green bell pepper, cut into 1-inch-thick strips
• 2 cups cubed butternut squash
• 1 cup cubed carrot
• 1/4 teaspoon saffron threads
• 1 (3-inch) cinnamon stick
• 2/3 cup dried apricots, cut into 1/4-inch strips
• 4 1/2 cups cooked couscous
• 1/4 cup minced fresh cilantro

Description

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