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Ingredients

• 800 g (1 lb 12 oz) lean lamb leg steak
• 125 g (4½ oz) onions, chopped
• 2 cloves garlic, chopped
• ½ teaspoon cayenne pepper
• 5 cm (2 in) cinnamon stick, broken in half
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 10-12 saffron strands
• Salt and black pepper
• 125 g (4½ oz) ready-to-eat dried apricots, quartered
• 175 g (6 oz) carrots, diced
• 100 g (3½ oz) courgettes, diced
• 350 g (12 oz) tomatoes, chopped
• 2 tablespoons chopped fresh coriander
• 2 tablespoons chopped fresh parsley
• 300 g (10½ oz) couscous
• To garnish: 1 tablespoon each of chopped fresh coriander and parsley

Description

Capture The Atmosphere Of Morocco With This Filling Stew Of Lamb, Fruit And Vegetables, Served With Fluffy Couscous.

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