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Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 teaspoon ground cinnamon
• 2 egg whites, lightly beaten
• 1 tablespoon water
• Vegetable cooking spray
• 1 cup unsweetened canned pumpkin
• 1/3 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 2 tablespoons brandy (optional)
• 4 cups low-fat vanilla ice cream, softened
• 3 tablespoons chopped pecans, toasted
• 2 tablespoons malted milk powder

Description

MyRecipes