Apple Rugelach

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup butter, cut into pieces
  • 1 (8-ounce) cream cheese, cut into pieces
  • 1/2 teaspoon salt
  • 4 large Granny Smith apples, peeled and finely chopped
  • 1 cup sugar
  • 1/4 butter or margarine, melted
  • 1 cup chopped pecans, toasted
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon

Description

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