Butterscotch Apple Crisp Recipe

Ingredients

  • Filling:
  • 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
  • 1 (11-ounce) bag butterscotch chips
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 lemon, juiced
  • 3 tablespoons unsalted butter, cubed, plus more for greasing
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 cup quick oats
  • Pinch kosher salt
  • 1/2 cup butter
  • 3/4 cup pecans, chopped
  • Butter pecan ice cream, for serving

Description

Preheat The Oven To 350 Degrees F. Butter A 2-quart Baking Dish. For The Filling: Toss The Apples, Butterscotch Chips, Brown Sugar, Flour, Cinnamon, Allspice, And Lemon Juice…

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