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Ingredients

• Crepes:
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1/2 cup 2% reduced-fat milk
• 1/2 cup water
• 1/2 cup egg substitute
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• Dash of salt
• 2 tablespoons melted butter
• 
  Filling:
• 5 Bosc pears (about 2 1/2 pounds)
• 1 teaspoon butter
• 1/2 cup light brown sugar, divided
• 
  Remaining ingredients:
• 1/2 cup pear nectar
• 1/2 cup riesling or other dry white wine
• 1 tablespoon cornstarch
• Powdered sugar (optional)
• 9 mint sprigs (optional)

Description

MyRecipes