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Ingredients

• 1 large egg
• 1/3 cup plus 3 teaspoons sugar
• 3 1/2 tablespoons all-purpose flour
• 4 tablespoons unsalted butter
• 1 vanilla bean, split
• 1 tablespoon orange zest
• 1/4 teaspoon ground cardamom
• 2 pinches ground black pepper
• 1/2 pound frozen puff pastry, thawed but still cold
• 3 firm-ripe pears, such as Anjou
• 1 lemon, halved
• 1/4 cup apricot preserves
• Creme fraiche or vanilla ice cream, for serving
• Mint, for garnish

Description

Food Network Invites You To Try This Pear Tartlets Recipe From Emeril Lagasse.

Food Network