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Ingredients

• 50 g plain flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 4 tsp lemon juice
• 225 g ricotta cheese
• 3 eggs, separated
• 110 ml corn oil
• 1 Asian pear, peeled and sliced into strips lengthways
• fresh raspberries
• icing sugar, for dusting
• 2 tbsp maple syrup
• 1 sprig of mint

Description

For An Indulgent Yet Elegant Treat Try David Massey's Fluffy Ricotta Pancakes Served With Fresh Fruit And Maple Syrup

UK TV