Mocha Brownies with Fresh Raspberries

Ingredients

  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup coffee low-fat yogurt
  • 1 teaspoon vanilla extract
  • 3 large egg whites, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/3 cup Dutch process cocoa
  • 1 teaspoon instant espresso or 2 teaspoons instant coffee granules
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Cooking spray
  • 2 cups fresh raspberries

Description

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