Ingredients
- 1 jar (29 oz.) prepared mincemeat
- 10-inch pie pastry for single-crust pie
- 1 lemon (5 oz.), rinsed
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3 tablespoons melted butter or margarine
- 2 large eggs
Description
MyRecipes
Lemon Custard Mincemeat Pie
MyRecipes
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