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Ingredients

•   Pie Pastry:
• 2 cups  all-purpose flour
• 2 tablespoons  grated lemon rind
• 1 teaspoon  salt
• 2/3 cup  margarine (cut into small pieces)
• 5 to 6 tablespoons  ice water
•   Filling:
• 2-1/2 medium-size  McIntosh apples, pared, cored and cut in cubes (7 to 8 cups)
• 1 jar  (20.5 ounces) mincemeat
• 3 tablespoons  cornstarch
• 1 teaspoon  grated lemon rind
• 1 tablespoon  fresh lemon juice
• 2 tablespoons  butter or margarine

Description

This Old-fashioned Pie Is A Christmas Tradition In Many Families. Look For Jars Of Mincemeat With The Pie Fillings During The Holiday Baking Season.

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