Fudgy Espresso Souffl with Raspberry Sauce

Ingredients

  • 1/2 cup unsweetened cocoa
  • 6 tablespoons hot water
  • 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
  • 2 tablespoons butter or stick margarine
  • 3 tablespoons all-purpose flour
  • 3/4 cup 1% low-fat milk
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 4 large egg whites
  • 3 tablespoons sugar
  • Cooking spray
  • Raspberry Sauce

Description

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