Espresso Buttercream & Chocolate Coated Coffee Bea Recipe

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Ingredients

Buttercream
  • 2 eggs
  • ½ cup caster sugar
  • a pinch of salt
  • 250g butter, softened, and cut into 2cm cubes
  • 4 tbsp espresso, cooled to room temp
  • instant read thermometer
Coffee Beans
  • 80 coffee beans (about 10g)
  • 2oz semi-sweet chocolate

Description

Espresso Buttercream & Chocolate Coated Coffee Bea Recipe. I Made Up Another Batch Of [chocolate Cupcakes](http://www.opensourcefood.com/people/rachel/recipes/chocolate-almond-cupcakes/), And Decided To Do Proper Toppings For These, And I Think This̷

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