Melon-and-Maple Soup Perfumed with Ginger

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Ingredients

  • 2 cups cantaloupe balls
  • 1/4 cup Muscat or other sweet wine
  • 2 1/2 cups honeydew melon balls
  • 1/2 cup maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons grated peeled fresh ginger

Description

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