Ingredients
- 1/2 (15-ounce) package refrigerated piecrusts
- 1 cup uncooked orzo
- 2 large eggs
- 1 cup fat-free evaporated milk
- 1/2 cup firmly packed light brown sugar
- 1/2 cup honey
- 1/2 cup chopped pecans, toasted
- 1/2 cup chopped dates
- Whipped cream (optional)
- Chopped toasted pecans (optional)
Description
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