Ingredients
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 store-bought refrigerated piecrust or Pastry Dough
- 1 cup (4 ounces) grated Gruyère
- 1/4 cup black olives (about 14), pitted, rinsed, and roughly chopped
- 4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
- 1/2 cup (3 ounces) cooked ham, diced
Description
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