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Ingredients

• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 store-bought refrigerated piecrust or Pastry Dough
• 1 cup (4 ounces) grated Gruyère
• 1/4 cup black olives (about 14), pitted, rinsed, and roughly chopped
• 4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
• 1/2 cup (3 ounces) cooked ham, diced

Description

This Quiche Is A Great Way To Use Up Refrigerator Leftovers At The End Of The Week. It Combines Salty Chopped Olives (or Whatever Else You Have In The Fridge), Steamed Broccoli Or Asparagus (or Whatever Else Is In The Crisper), Some Of That Cooked Ham You

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