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Ingredients

• Bread pudding:
• 1 cup fat-free milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 (14-ounce) can light coconut milk
• 2 large eggs
• 1 large egg white
• 6 cups (1-inch) day-old cubed French bread (6 slices)
• 2 cups diced peeled ripe mango (1/2 pound)
• Cooking spray
• 1/3 cup flaked sweetened coconut, toasted
• 
  Sauce:
• 1/2 cup sugar
• 1/3 cup mango or apricot nectar
• 1 tablespoon butter or stick margarine
• 1 teaspoon cornstarch
• 1 (5-ounce) can evaporated fat-free milk

Description

MyRecipes