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Ingredients

• Crust:
• 3/4 cup gingersnap crumbs (about 12 cookies, finely crushed)
• 1 tablespoon light butter, melted
• Cooking spray
• 
  Filling:
• 1 cup 1% low-fat cottage cheese
• 1 (8-ounce) block fat-free cream cheese
• 1 (8-ounce) tub light cream cheese
• 1 1/4 cups granulated sugar
• 1/2 cup low-fat sour cream
• 2 tablespoons cornstarch
• 2 teaspoons all-purpose flour
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1 (15-ounce) can pumpkin
• 4 large egg whites
• 2 large eggs
• 
  Streusel Topping:
• 1/2 cup gingersnap crumbs (about 8 cookies, finely crushed)
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon light butter

Description

MyRecipes