Macaroni Mousse

Ingredients

  • 1/2 (8-ounce) package macaroni, uncooked
  • 1 small onion, finely chopped
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
  • 1 (2-ounce) jar diced pimiento, drained
  • 2 tablespoons chopped green bell pepper
  • 2 teaspoons dried parsley flakes
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg, lightly beaten
  • 4 slices white bread, crusts removed
  • 1/2 cup slivered almonds (optional)
  • 1 1/2 cups milk

Description

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