Ingredients
2 cups couscous, cooked1 cup broccoli florets, chopped
1 red bell pepper (1 cup cut), cut in bite size pieces
2 eggs, lightly beaten
1/4 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
3 tablespoons olive oil
Description
Petit Chef
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