Slow-Cooker Lasagna

Ingredients

228-ounce cans diced tomatoes, drained 3cloves garlic, finely chopped 1/4cupfresh oregano, chopped kosher salt and pepper 16ouncesfresh ricotta 1/2cupfresh flat-leaf parsley, chopped 1/2cupgrated Parmesan 12ouncesdry lasagna noodles 1bunch Swiss chard, tough stems removed and torn into large pieces 12ouncesmozzarella, grated

Description

Slow-Cooker Lasagna

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