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Ingredients

• 3 tablespoons unsalted butter, divided
• 1/2 cup grated Parmesan cheese, divided
• 6 large eggs
• 6 ounces small button mushrooms, sliced
• 1 red bell pepper, seeded and diced
• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon fine sea salt or kosher salt
• 1/4 teaspoon freshly ground black or white pepper
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 pound back fin crabmeat, picked
• 2 tablespoons snipped fresh chives
• Chopped fresh parsley

Description

MyRecipes