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Ingredients

• Vegetable cooking spray
• 1 cup presliced fresh mushrooms
• 1 cup chopped onion
• 1/3 cup sliced celery
• 1 small garlic clove, minced
• 3/4 cup 1% low-fat milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup reduced-calorie mayonnaise
• 1/2 teaspoon dried dillweed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted
• 3 1/2 cups cooked medium egg noodles (about 2 1/4 cups uncooked)
• 1 cup frozen green peas
• 1 (9 1/4-ounce) can tuna in water, drained
• 1 (2-ounce) jar diced pimento, drained
• 1/4 cup dry breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon margarine, melted

Description

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