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Ingredients

• 6 tablespoons butter
• 1 (8 oz.) pkg. egg noodles
• 1/2 large onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, crushed
• 1/4 cup flour
• 1 cup milk (I used 2%)
• 1 cup veggie broth
• salt
• 2 cans tuna, drained
• 1 cup frozen peas, thawed
• 1 teaspoon dried dill
• 1 teaspoon old bay
• 3 tablespoons panko bread crumbs
• 3 tablespoons french fried onions

Description

An Awesome Made From Scratch Tuna Noodle Casserole With A Nice Crunchy Topping Of Panko And Fried Onions. Not Your Basic Tuna Noodle Casserole.

Group Recipes