Ingredients
- 1 cup 1% low-fat cottage cheese
- 1/2 cup light cream cheese
- 1/2 cup nonfat sour cream
- 1/2 cup nonfat mayonnaise
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup minced fresh parsley
- 2 tablespoons margarine
- 1/3 cup all-purpose flour
- 1/2 cup skim milk
- 1 (10 1/2-ounce) can low-salt chicken broth
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Dash of garlic powder
- 6 cooked lasagna noodles
- Vegetable cooking spray
- 3 cups diced cooked chicken breast
- 1/2 cup dry breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon paprika
Description
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