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Ingredients

• 2 jars Pasta Sauce, (26-ou) tomato, garlic & onion
• 1⁄4 cup Fresh Basil, chopped
• 1⁄2 teaspoon Crushed Red Pepper Flakes
• 1⁄2 cup Whipping Cream
• 1 cup Grated Parmesan Cheese

• 1⁄2 teaspoon Salt
• 1⁄4 teaspoon Black Pepper
• 3 large Egg, lightly beaten
• 3 tablespoons Water
• 1 cup All-Purpose Flour

• 1 large Eggplant
• 6 tablespoons Olive Oil

• 6 Lasagna Noodles, cooked and drained
• 15 ounces Part-Skim Ricotta Cheese
• 2 cups Shredded Mozzarella Cheese

Description

Layers Of Thin-sliced Eggplant Replace The Meat In This Cheesy Lasagna Recipe. Use The Eggplant Within A Day Or Two Of Purchase For The Best Flavor

KitchenMonki