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Ingredients

• 12 to 16 lasagna noodles, cooked as directed
• 2 jars (26 ounces each) prepared spaghetti sauce of choice
• 2 pounds mild Italian sausage, cooked (I prefer to use 1 pound Italian sausage and 1 pound ground chuck, but use whatever meat mixture you like)
• 1 onion, diced
• 1 tablespoon sugar (if using prepared spaghetti sauce)
• 1 teaspoon garlic powder (if using prepared spaghetti sauce)
• Ricotta filling:
• 2 pounds ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 2 eggs, lightly beaten
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• a few shakes black or white pepper
• Topping:
• 3 cups shredded mozzarella cheese
• 1 cup shaved parmesan cheese
• NOTE: Pie link is my grandmother's banana cream pie at
• banana-cream-pie.html">Gaums Banana Cream Pie

Description

One Of My Youngest Daughter’s Favorites, This Recipe Will Yield Enough To Give You Plenty Of Leftovers If You’re Just Preparing It For A Couple People Use Whatever Spaghetti Sauce You Prefer – Homemade Or Jarred – And Pump The Layers Full Of Mea

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