Ingredients
- 1 1/2 pounds fresh asparagus
- 1 (15-ounce) package refrigerated piecrusts
- 1 tablespoon butter or margarine
- 1 large sweet onion, diced
- 2 tablespoons Dijon mustard
- 1 (8-ounce) package shredded colby-Monterey Jack cheese blend
- 1 1/2 cups half-and-half
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Description
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