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Ingredients

• 2 tablespoons butter or margarine
• 1 cup sliced fresh mushrooms
• 1 medium-size green bell pepper, chopped
• 10 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 (16-oz.) container small-curd cottage cheese
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 1/2 pound ground pork sausage, cooked and drained
• 6 bacon slices, cooked and crumbled
• 1 (2 1/4-oz.) can sliced ripe black olives, drained

Description

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