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Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 (14-ounce) can artichoke hearts, coarsely chopped
• 6 large eggs, lightly beaten
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
• 1 1/2 cups soft bread cubes
• 1 (8-ounce) package cream cheese, cubed
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/4 cup chopped fresh parsley

Description

MyRecipes