Ingredients
- 1 cup sugar
- 1 cup boiling water
- 2 (750 ml) bottles dry white wine
- 3/4 cup brandy
- 1/2 cup orange liqueur
- 1 cup fresh orange juice
- 3 white peaches cut into wedges and halved
- 3 oranges, sliced
- 2 lemons, sliced
- 3 Granny Smith apples, sliced and quartered
- 1 cup fresh blueberries
- 4 (3-inch) cinnamon sticks
- 12 whole cloves
Description
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