Ingredients
- 2 (8-ounce) blocks fat-free cream cheese
- 1/4 cup low-fat plain yogurt
- 1 tablespoon prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon hot sauce
- 1 tablespoon finely chopped green onions
- 1/2 cup chopped water chestnuts
- 1 pound lump crabmeat, shell pieces removed
Description
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