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Ingredients

2 c. rice, washed

Water as needed

1 (1.7 oz) bottle favorite nori furikake

1 (4 oz.) can crab, drained well

8 oz. imitation crabmeat, shredded

1 c. mayonnaise

1 c. sour cream

3 stalks green onion, chopped

Garnish: toasted Korean seaweed strips

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style