Ingredients
- 2 white bread slices
- 1 pound fresh lump crabmeat, drained and picked
- 2 tablespoons minced white onion
- 2 tablespoons minced celery
- 1 tablespoon minced red bell pepper
- 1 tablespoon minced green bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 1 teaspoon seafood seasoning
- 3 tablespoons vegetable oil
- Watercress Vinaigrette
Description
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